All posts in food

Diet Soda Cupcakes? Yep.

I’ve been super obsessed with Pinterest as of late. Not surprising as the site feeds into my pack-rat mentality. Anyway, I’ve been determined to try out some of the things I keep pinning. (Notice how I’m doing a good job of not even mentioning that I stalled on day 3 of the challenge? More about that later.)

So w/out further ado, here are my Diet Dr. Pepper Cherry Funfetti Cupcakes (w/frosting, because, what’s a cupcake—diet or not—without icing???).

And here’s the recipe. Are you sitting down?

1 box of whatever cake mix you like (though I’d stay away from the specialty ones like Angel Food or Devil’s Food)
1 room temperature can of diet soda of choice

Combine cake mix (in my case I used Valentine’s Day Funfetti) and can of soda (I used Diet Dr. Pepper Cherry) until it looks like regular cake batter. (It will bubble at first, it’s normal.) Then here’s what I did: poured batter into cupcake liners (regular old paper ones – actually mine were Halloween ones because I thought I had plain ones but I didn’t) 2/3 full and bake at 350 for approximately 20 minutes. I probably could have gone 22 but I didn’t want to push it and ruin it (only had one cake mix on hand). I got 19 cupcakes out of the mix in the end.

You’re ‘supposed to’ eat them as is; no icing. I just can’t bring myself to do that. So I used Valentine’s Day Funfetti Icing.

They taste yummy! Not exactly like a regular cupcake (the husband ate them, but he’s dieting and was willing to eat anything with the mere mention of  cake). But they will definitely do. I want to try a chocolate root beer with some kind of cream icing next.

So on with my major blog challenge failure. I had the best intentions, but it all went to hell in a handbasket. The kiddo got sick, the baby is teething, I’m exhausted and my eyes are shot to hell.

Apparently I’ve got two things going on: one being that I’m getting old. My eyesight is  not what it used to be thanks to internet usage. Well, really, I’ve worked on computers since day one, starting at the bank and those horrible command type screens (ours was yellow-gold on black) and worked my way up to what I’m on currently. And since I work from home 6 hours a day, it’s a fair assumption that that isn’t helping matters. Anyway, my eyes are not focusing properly thus I’m having a hard time seeing, especially at night after being on the computer all day. (This resulted in eyeglasses.) The second issue is that I have high eye pressure that needs to be rechecked in April. Not fun. This will result in daily eye drops. <don don donnnnn> So not a fan of eye drops. But hey, if it saves my eyesight, I’m all for it.

So, between all this and just conking out at night, I’ve failed at the challenge. I’m thinking I’ll pick it up in a few days, so you’ll all have to forgive my ‘missing’ days. ;)

Ok, I’m outta here. Things to do, people to avoid.

30 Day Challenge, Day 2: What I Ate Today

Just a quickie today. I’ve cleaned up way more baby yuck than normal so I’m way behind in all my other stuff. So, I totally deserved  to eat an ice cream sandwich. Just wish it wasn’t a “diet” one, though truthfully, these are the best ice cream sandwiches in the world. (I’m serious. If you haven’t had one, get one. Even if you’re not dieting!)

Tomorrow = hump day… couldn’t have been better timing. ;)

 

 

To Die For Cookies!

Last month I came across a cookie recipe from Picky-Palate for Chocolate Chip Oreo Cookie Sandwiches. I immediately knew I just had to make them for my birthday. So I gathered all the ingredients (and honestly, check out the list—it’s super simple!) and waited and waited for the day. Today was that day!

I won’t go into detail since there are extremely well documented instructions included with the recipe, but I will share my final result:

Even before I tasted it, I began to crave milk—that’s how sweet they smell. And the smell was not misleading. These suckers are soooo full of chocolate that they will cure any hankering for something sweet.

I think I added a bit more chocolate chips than I should have (the recipe calls for a 10oz bag, I could only find a 12oz bag so I eyeballed the amount to put in). However, that didn’t stop me from sucking half of one down! (Yes, half of one. Believe me, when/if you make these you’ll completely know why!)

I only made 18 of them (I got a little tired after a bit) but I had made a cake right before it. I really can’t wait to see everyone’s faces when they see and then bite into these tomorrow!

When Cocoa Disappoints

pumpkinspice

So, not the best photo, but I used the iphone and an app called camera+. Anywho… I saw this stuff last year at Home Goods and then again this year and since I’m all for things that contain pumpkin spice, I couldn’t resist again. BIG mistake. I can’t even say exactly what kind of flavor it is. It’s definitely chocolaty-cocoa, but I don’t know where the pumpkin spice is. There was something added to it, but not pumpkin spice. Not even pumpkin. Even when it was still in the container, before it met my hot milk, there was an off smell. The stuff is good until 2012 and when you pop the circle top off the can there is an inner foil seal that you have to break. So the stuff was “good” in that it was fresh. Wasn’t so good on the taste buds.

At least I now have a tin with a pop top like the old International Coffee tins (I think it was International Coffee). I remember we use to keep the Lite Brite pieces inside of one. Ah, memories. :)

It’s nearing the birthmonth time…

I love my birthday. There really isn’t much more I can say about it other than, I LOVE IT. I’m sure as I get older and older, I won’t as much, but as it stands, I love it right this moment.

Of course, I seem to be the only one enthusiastic about MY day. But that’s ok. I have enough enthusiasm to go around.

The husband has already bought me my bday present—the Barnes & Noble nook. We pre-ordered back in November, but it was suppose to arrive in January, so we trashed it as a Christmas present and made it a birthday present. It arrived on the 30th.

I cannot wait to get my hands on it. But I’m waiting. And patiently. I’m reading a book right now anyway, so I’m good. I did just order a cover for it though. I went with the Jonathan Adler Punctuation Cover. I love the whole punctuation look (although it would have been awesome had it been a & z instead) plus the inside is one of the nicer ones I’ve seen.

So now that my presents are all settled, it’s party planning time. I’m going with the normal birthday girl theme, however, I’m adding a vampire twist (since we all know how much I love vampires!).

For the invitation, I used the doodle’s from Lauren Grier’s At the Bus Stop kit and the pieces from SuzyQ’s And Many More … {Bold} kit. With the addition of some fangs and drops of blood, we have a sweet little vampire party invite:

{*Please forgve the larger invite image. I’m testing out a new auto-resizer and obviously, it doesn’t work too well}

So far I’ve got some cute labels for soda bottles (à la True Blood) and am going to make bloody mary cocktails. I’ve also decided on a red velvet cake, however I’m going to do a cherry filling and cream cheese frosting. I’m using Martha Stewart’s Red Velvet recipe and Paula Deen’s Cream Cheese Frosting recipe. Now to hunt out more vampire-ish goodies. :)